Asiana Market Glendale LLC

Violations (5)

• 51

  Plumbing Installed; Proper Backflow Devices

  5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed a small leak underneath the handwashing sink in the meat department. Alerted manager who plans to have the sink repaired soon. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

  FD-66283

• 55

  Physical Facilities Installed, Maintained, and Clean

  6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed damaged ceiling above industrial meat processing equipment. Alerted the manager who stated they had had a roof leak prior, and the roof and ceiling had been patched. The repair was starting to fray and was multicolored and damp looking. Management to repair the roof and ceiling again so that the ceiling is fully sealed, smooth, and easily cleanable. Corrective Action: Correct prior to next routine inspection.

  FD-66283

• 24Corrected on site

  Time as a Public Health Control: Procedures and Records

  3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Staff stated they were using time control for kimbop and rice cakes. However, the time control policy onsite related to cooling practices. Staff were also inconsistent with time control practices; some stated Time Control foods are cooled after 4 hours on time control. Re-educated staff on time control policies and practices. A time control policy was made at time of inspection. Corrective Action: Corrected at time of inspection.

  FD-66284

• 49

  Non-Food-Contact Surfaces Clean

  4-602.13 - Core: Nonfood Contact Surfaces Addl Notes: Observed the base of the standing refrigerator with a build up of organic matter and crumbs. Also observed food debris built up under shelving in the walk in. Alerted staff who plan to clean the unit soon. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrective Action: Correct prior to next routine inspection.

  FD-66284

• 55

  Physical Facilities Installed, Maintained, and Clean

  6-501.11 - Core: Repairing -Premises, Structures, Attachments, and Fixtures-Methods Addl Notes: Observed a small leak inside the walk in. The leak was not over food, and no direct contamination was observed. A bucket had been placed below the leak to contain the dripping water. Discussed methods of protecting foods while awaiting repairs. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.

  FD-66284