Carl's Jr

Time as a Public Health Control: Procedures and Records

3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: -- Multiple TCS items such as sliced cheeses, lettuce, and tomatoes, had time as a public health control documentation from the previous day (10/13/2026 in the evening). An employee stated the items were removed from cold holding and placed out approximately 1 hour prior to the inspection (7:00 AM). All TCS foods being held under time as a control were properly time stamped at time of inspection. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Corrective Action: Corrected at time of inspection.

Adequate Ventilation and Lighting; Designated Areas Used

6-202.11 - Core: Light Bulbs, Protective Shielding Addl Notes: -- Near char-broil grill, ceiling light bulbs are exposed without protective shield or guard. To protect food and equipment from contamination, light bulbs must be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or where unwrapped single-service/single-use articles are stored. Corrective Action: Correct prior to next routine inspection.