Cupbop Korean BBQ in a Cup

Violations (3)

• 16

  Food-Contact Surfaces: Cleaned and Sanitized

  Observed black organic matter on deflector plate of ice machine. Discussed with PIC to increase cleaning frequency. 4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Corrective Action: Correct prior to next routine inspection.

• 38

  Insects, Rodents and Animals not Present

  Observed small number of small flies in multiple areas including the three-compartment sink, ice machine, and walls nearby. Discussed with PIC that the Establishment must be maintained free of pests, and all pest control measures must be conducted by a licensed pest control specialist. Also discussed cleaning area nearby. 6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Addl Notes: Corrective Action: Correct prior to next routine inspection.

• 55

  Physical Facilities Installed, Maintained, and Clean

  Observed accumulation of food debris and organic matter on walls around three compartment sink and near ice machine.Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Corrective Action: Correct prior to next routine inspection.