Dunkin #349523

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Various open containers of milks, including almond milk and lactose-free milk, found sitting out at ambient temperature on hanging rack of tap-cooler with internal temperatures of 50-63*F. PIC stated the milks were placed out less than 2 hours ago and moved them to the walk-in for cooling and continued cold holding. Cold brew coffee mixed with cold concentrate and warm water found with internal temperature of 63*F in tap-cooler. PIC stated the cold brew was mixed within the last hour and moved it to the walk-in for cooling. Ambient temperature of the cooler was between 50-68*F according to 3 different ambient thermometers. The tap-cooler will not be used for cooling or cold holding of the cold brew until it is repaired/replaced and able to maintain an ambient temperature of 41*F or below. Alternate coolers are available to continue normal operations. Temperatures verified with PIC's and inspector's probe thermometers. Predefined Comment: All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Corrective Action: Corrected at time of inspection.

Priority

Physical Facilities Installed, Maintained, and Clean

6-201.11 - Core: Floors, Walls and Ceilings-Cleanability Addl Notes: Flooring behind front-counter is beginning to erode and expose aggregate below and no longer smooth or easily cleanable. Caulking at hand wash station nearest drive-thru window is cracked and separating from the wall. Caulking at hand wash station nearest 3 compartment sink is beginning to erode and could use touchup when the other sink is being addressed. Spacing around pipe entering the wall below 3 compartment sink exposes inner wall; cover or seal spacing. Predefined Comment: All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.