Portillo's Hot Dogs

Violations (3)

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: TCS foods (i.e. - shredded cheese, lettuce, hard boiled eggs) found in salad preparation cooler #2 at internal temperatures of 53*F - 58*F. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Per PIC, foods in unit were monitored within the last two hours with internal temperature readings below proper cold holding temperatures. All TCS foods improperly cold held were relocated to alternative functioning refrigeration unit to rapidly cool to 41°F at time of inspection. Corrective Action: Corrected at time of inspection.

  Priority

• 47

  Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

  4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Salad Preparation Cooler #2 had internal ambient air temperature of 58*F at time of inspection. Predefined Comment: All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Do not unit to house TCS foods until unit can maintain foods at an internal temperature of 41*F or below. Corrective Action: Correct prior to next routine inspection.

• 56Corrected on site

  Adequate Ventilation and Lighting; Designated Areas Used

  6-403.11 - Core: Designated Areas-Employee Accommodations for Eating/Drinking/Smoking Addl Notes: Employee drinks were found in food preparation. Designate area(s) in which employee foods are to be stored in order to prevent possible contamination with establishment food and food equipment. PIC relocated employee beverages to designated employee area at time of visit. Corrective Action: Corrected at time of inspection.