SUSHI VOLLA

Violations (2)

• 16

  Food-Contact Surfaces: Cleaned and Sanitized

  4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed frying strainers and other utensils stored for re-use still covered in tempura mix and oil from previous service. Food-contact surfaces must be properly sanitized after washing and rinsing. All food-contact surfaces must be cleaned to sight and touch. Food contact surfaces for non-TCS foods must be cleaned and sanitized at least every 24 hours. Corrective Action: Correct prior to next routine inspection.

• 57

  MCEHC Mobile Food Requirements

  MCEHC Chap. 8, Sec. 3, Reg. 5e - Mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. This log shall be maintained using a Department approved format and maintained with the establishment at all times. The logs shall be maintained for a period of 30 days and should be available for review by the Department. Addl Notes: PIC could not provide commissary logs to inspector showing that they are regularly visiting the commissary. Per the MCEHC, mobile food establishments serving time/temperature control for safety foods shall maintain a log of visits to the approved commissary or food service establishment as required by this Department. PIC must provide a record of commissary visits signed by commissary staff by re-inspection on 10-21-26. Corrective Action: Correct prior to re-inspection.