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Vallarta Supermarket

5836 W CAMELBACK RD, GLENDALE, AZ, 85301

Not Participating

Most recent inspection

Date
October 7, 2026
Type
Food Routine Inspection
Result
Not Participating
Risk category
Not reported
Cited findings
1
Jurisdiction
Maricopa County (Phoenix), AZ

Violations (1)

  • 21CriticalCorrected on site

    Proper Hot Holding Temperatures

    PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Addl Notes: Observed cooked vegetables, chicharron as well as ribs in hot holding case with an internal temperature of 110F. looking at temperature dial it shows it placed at 110F. Person in charge states that food was put there about 2 hours ago. Had person in charge reheat foods back to 165F and raise case temperature to above 135F for hot holding. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Corrective Action: Corrected at time of inspection.

    FD2600501

Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.