Zipps Sports Grill

Violations (4)

• 22Critical

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed a refrigerated preparation table front of house by cook line with multiple TCS items like cut tomato's (58°F), pico de gallo (59°F), sour cream (58°F), sliced carrots (59°F), sliced onions (59°F), sliced lettuce (58°F), blue cheese (58°F), hot dogs (59°F), and cream sauces (59°F) inside shallow metal containers. The refrigerated preparation table was measured at 62.6°F with a min/max thermometer. All these food times were placed in cooler 3 hours ago per PIC. All Time Temperature Control for Safety (TCS) foods which had been in the unit for less than 4 hours were moved back to the freezer back of house to rapidly cool. PIC looked behind the unit and noticed the unit was unplugged from the wall. Unit must be able to maintain 41°F or below at all times AND must be 41°F or below before putting TCS items back inside for cold storage. Discussed cold holding requirements. Corrective Action: Corrected at time of inspection

  Priority

• 10Corrected on site

  Adequate Handwashing Sinks, Properly Supplied and Accessible

  6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no hand towels in the handwashing station by the food preparation area located back of house by dish pit. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for the handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

• 38

  Insects, Rodents and Animals not Present

  6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Addl Notes: SECOND CONSECUTIVE. Observed fruit flies back of house in dry storage area. Observed residue buildup in floor drains, water filter, and standing water. Advised PIC to deep clean and sanitize the affected area especially near drains and underneath equipment. Corrective Action: Correct prior to next routine inspection.

• 55

  Physical Facilities Installed, Maintained, and Clean

  6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed black organic matter on the bottom drain pipes for the ice machine and three compartment sink back of house. Physical facilities must be cleaned frequently enough to prevent the accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.