19TH HOLE BAR + GRILLE

Violations (5)

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  Food-contact surfaces: cleaned and sanitized

  4-601.11 (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Clean lids are in direct contact with food debris collecting at the bottom of their storage container on the clean dish rack. Food debris on the knife blade of the the counter mounted can opener. Food debris on the wire rack of the upright cold unit next to the cold make unit.

  Protection from Contamination

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  Insects, rodents, and animals not present

  6-501.111 The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (B) Routinely inspecting the PREMISES for evidence of pests; Roach activity in corners of kitchen and under hand sink. Several sizes, and in significant numbers were very small to half-inch live roaches trapped on glue board under the main hand sink. NOT resolved. The PIC states that the food establishment is treated weekly. However, the glue boards are full of trapped insects, mainly roaches. Recommend asking the pest control company to leave extra glue boards and treat areas that are typical of roaches to travel such as drains. The PIC explained that the hotel connected is going through remodel and roaches have been pretty active. More aggressive treatment may be necessary during this time to eliminate their presence.

  Prevention of Food Contamination

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-202.16 NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Cardboard is lining a shelf to keep small bottles of condiments from tipping over in the dry storage area

  Utensils, Equipment and Vending

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. The metal mounting of the can opener is torn and the stabilizing insert is missing.

  Utensils, Equipment and Vending

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-202.16 NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. The painted wooden shelf above the cold make top unit is covered in deteriorating aluminum foil. The metal shelf above the stovetop is also covered in the same manner. Most of the foil has been removed, some remained as it is stuck to the paint. Recommend covering with durable, approved material that is easy to clean.

  Utensils, Equipment and Vending