Goyita's 2

Violations (3)

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  In-use utensils; properly stored

  3-304.12 During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (E) In a clean, protected location if the UTENSILS, such as ice scoops, are used only with a FOOD that is not TIME/TEMPERATURE CONTROL FOR SAFETY FOOD; or Ice scoop bin Observed ice scoop in direct contact with residues inside container on top of ice machine

  Proper Use of Utensils

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (A) EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2. Dish machine in kitchen Dish machine in kitchen not in use during time of inspection - after going through priming cycle twice, could not get adequate concentration of sanitizer.

  Utensils, Equipment and Vending

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  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-501.11 (B) EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Walk in coolers 1, 2, 3 Door seals in disrepair on all 3 walk-in refrigerators

  Utensils, Equipment and Vending