High Caliber Nutrition

Violations (4)

• 631d7d74-517f-4a64-834e-88d666810fb7Critical

  Proper use of restrictions and exclusions

  2-201.11 (F) A FOOD EMPLOYEE shall: (1) Comply with an EXCLUSION as specified under 2-201.12(A) - (C) and Subparagraphs 2-201.12(D)(1), (E)(1), (F)(1), (G), or (H)(1) and with the provisions specified under 2-201.13(A) - (H); P or (2) Comply with a RESTRICTION as specified under Subparagraphs 2-201.12(D)(2), (E)(2), (F)(2), (G), (H)(2), or 2-201.12 (H), (I), or (J) and comply with the provisions specified under 2-201.13(D) - (J).

  Employee Health

• fea55b50-3bfd-462a-a8cf-1b18ed29025dCriticalCorrected on site

  Toxic substances properly identified, stored, and used; held for retail sale, properly stored

  7-201.11 POISONOUS OR TOXIC MATERIALS shall be stored so they can not contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE­SERVICE and SINGLE-USE ARTICLES by: (B) Locating the POISONOUS OR TOXIC MATERIALS in an area that is not above FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE or SINGLE-USE ARTICLES. This paragraph does not apply to EQUIPMENT and UTENSIL cleaners and SANITIZERS that are stored in WAREWASHING areas for availability and convenience if the materials are stored to prevent contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES. A spray bottle of Windex was stored hanging on a wire rack above containers of vitamins and open boxes of plasticware.

  Food/Color Additives and Toxic Substances

• ac4d8729-7293-408f-9966-99e563868c8d

  Toilet facilities: properly constructed, supplied, clean

  5-501.17 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. Trash can in the unisex restroom has no lid or cover.

  Physical Facilities

• 737ca9ab-b432-4816-bba8-8e0ade6ec5b4

  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. Unable to verify certification.

  Supervision