Madera Sunrise

Food-contact surfaces: cleaned and sanitized

4-601.11 (A) EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch. Stickers and remnants of them are still on the outer surfaces of cleaned, stacked food containers on the drying rack. The food contact surfaces of spoons and various other utensils are in direct contact with residue and debris collecting at the bottom of the clean storage container on the drying rack.

Protection from Contamination

Consumer advisory provided for raw or undercooked foods

3-603.11 (C) REMINDER shall include asterisking the animal-derived FOODS requiring DISCLOSURE to a footnote that states: (1) Regarding the safety of these items, written information is available upon request; (2) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness; or (3) Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions. There was no link to the consumer advisory printed on the brunch menu for ahi tuna and smoked salmon. There was no disclosure or reminder on the menu board for same menu items.

Consumer Advisory

Utensils, equipment & linens; properly stored, dried, & handled

4-903.11 (B) Clean EQUIPMENT and UTENSILS shall be stored as specified under (A) of this section and shall be stored: (1) In a self-draining position that allows air drying; and (2) Covered or inverted. Plastic food containers a glassware were stacked in the clean area while still wet.

Proper Use of Utensils

Toilet facilities: properly constructed, supplied, clean

5-501.17 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. The trash cans in the employee restroom had no lid or cover.

Physical Facilities