Mama's Kitchen and More LLC

In-use utensils; properly stored

3-304.12 During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored: (C) On a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD­CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at a frequency specified under §§ 4-602.11 and 4-702.11; Bread knife was stored between equipment.

Proper Use of Utensils

Food and non-food-contact surfaces cleanable, properly designed, constructed and used

4-502.11 (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. Torn red spatula found on food preparation table.

Utensils, Equipment and Vending

Warewashing facilities, installed, maintained, used, test strips

4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. No chlorine test strips could be located during inspection. Not resolved. Unable to locate chlorine test strips. Staff state that there were strips, but they cannot locate them during inspection. The PIC stated that test strips will be obtained by end of day.

Utensils, Equipment and Vending