SILVER SPRINGS

Violations (4)

• f0bbcda0-b2b8-40c7-838f-5fd1b9f7918fCorrected on site

  Wiping cloths; properly used and stored

  3-304.14 (B) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be: (1) Held between uses in a chemical sanitizer solution at a concentration specified under § 4-501.114; and (2) Laundered daily as specified under 4-802.11(D). There were damp cloths in food prep tables in use.

  Prevention of Food Contamination

• c771d664-4402-48c6-9159-5f86ae53598f

  Food and non-food-contact surfaces cleanable, properly designed, constructed and used

  4-502.11 (A) UTENSILS shall be maintained in a state of repair or condition that complies with the requirements specified under Parts 4-1 and 4-2 or shall be discarded. Torn spatula hanging ready to use in prep area. Cracked lid on bin of rice.

  Utensils, Equipment and Vending

• 9a890e57-30b0-458a-914d-d0b2a3c85b55Corrected on site

  Warewashing facilities, installed, maintained, used, test strips

  4-302.14 A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. The QAC strips on site were not for the type of quaternary ammonia used for sanitizing.

  Utensils, Equipment and Vending

• 0ede4735-64fc-4854-a33e-4712c8df78e7Corrected on site

  Adequate ventilation and lighting; designated areas used

  6-501.110 (B) Lockers or other suitable facilities shall be used for the orderly storage of EMPLOYEE clothing and other possessions. Employee's jacket was hanging on the end of a wire rack in the dry storage room.

  Physical Facilities