Almuerzo

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed TCS foods in three-compartment reach-in cooler reading temperatures between 55°F and 58°F; cooked ham, cooked Spanish rice, sliced Swiss, shredded Monterey cheese, Provolone cheese, goat cheese, opened Ranch dressing, opened Ceasar dressing, Mascarpone cheese, Smoked Salmon, raw pork chorizo, Raw pork sausage patties, and cooked refried beans. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

FD2503267

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed TCS foods in three-compartment reach-in cooler reading temperatures between 55°F and 58°F; cooked ham, cooked Spanish rice, sliced Swiss, shredded Monterey cheese, Provolone cheese, goat cheese, opened Ranch dressing, opened Ceasar dressing, Mascarpone cheese, Smoked Salmon, raw pork chorizo, Raw pork sausage patties, and cooked refried beans. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below. Predefined Comment: All TCS foods improperly cold held were discarded by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

FD-88495

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed the three-door reach-in cooler operating at 55°F and not maintaining the required cold-holding temperature of 41°F or below. Discussed with the PIC that the reach-in cooler must be maintained at 41°F or below to ensure proper cold holding of TCS foods. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Reinspection scheduled for 9/30/2026.

FD2503267

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: Observed the three-door reach-in cooler operating at 55°F and not maintaining the required cold-holding temperature of 41°F or below. Discussed with the PIC that the reach-in cooler must be maintained at 41°F or below to ensure proper cold holding of TCS foods. Predefined Comment: Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Corrective Action: Correct prior to re-inspection. Reinspection scheduled for 9/30/2026.

FD-88495