BURRITO EXPRESS "FAST AND FRESH"

Violations (2)

• 2-102.12

  2-102.12(A) Certified Food Protection Manager (C) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. During inspection, no food manager certificates were available for staff members of the Burrito Express. Multiple food handler certificates were observed. Discussed with PIC that a certified food manager for Burrito Expres shall be on staff while their kitchen is operating. At the next inspection, documentation of food manager certificates shall be provided to the inspector. Information regarding accreditted programs may be found at https://www.pinal.gov/890/Food-Service-Worker-Training.

  2-102.12(A) Certified Food Protection Manager (C) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. During inspection, no food manager certificates were available for staff members of the Burrito Express. Multiple food handler certificates were observed. Discussed with PIC that a certified food manager for Burrito Expres shall be on staff while their kitchen is operating. At the next inspection, documentation of food manager certificates shall be provided to the inspector. Information regarding accreditted programs may be found at https://www.pinal.gov/890/Food-Service-Worker-Training.

  Core

• 3-501.19

  3-501.19 Time as a Public Health Control (Pf) (A) Except as specified under ¶ (D) of this section, if time without temperature control is used as the public health control for a working supply of TIME/TEMPERATURE CONTROL FOR SAFETY FOOD before cooking, or for READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD that is displayed or held for sale or service: (1) Written procedures shall be prepared in advance, maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request that specify: Pf (a) Methods of compliance with Subparagraphs (B)(1)-(4) or (C)(1)-(5) of this section; Pf and (b) Methods of compliance with § 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. Pf At the time of inspection, observed containers of potatoes that had been fried held without temperature controls. Person in charge (PIC) stated the potatoes are fried again before burrito assembly. Observed that one container was labeled with the time it was first cooked that day and one container that was not labeled with the initial cook time. Discussed with PIC that all food left without temperature controls shall be adequately labeled with cook or discard times. Upon next inspection, verification of proper labeling and knowledge of procedures shall be performed.

  3-501.19 Time as a Public Health Control (Pf) (A) Except as specified under ¶ (D) of this section, if time without temperature control is used as the public health control for a working supply of TIME/TEMPERATURE CONTROL FOR SAFETY FOOD before cooking, or for READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD that is displayed or held for sale or service: (1) Written procedures shall be prepared in advance, maintained in the FOOD ESTABLISHMENT and made available to the REGULATORY AUTHORITY upon request that specify: Pf (a) Methods of compliance with Subparagraphs (B)(1)-(4) or (C)(1)-(5) of this section; Pf and (b) Methods of compliance with § 3-501.14 for FOOD that is prepared, cooked, and refrigerated before time is used as a public health control. Pf At the time of inspection, observed containers of potatoes that had been fried held without temperature controls. Person in charge (PIC) stated the potatoes are fried again before burrito assembly. Observed that one container was labeled with the time it was first cooked that day and one container that was not labeled with the initial cook time. Discussed with PIC that all food left without temperature controls shall be adequately labeled with cook or discard times. Upon next inspection, verification of proper labeling and knowledge of procedures shall be performed.

  Priority Foundation