DUKES ROADHOUSE
19395 N JOHN WAYNE PKWY, MARICOPA, AZ
Most recent inspection
- Date
- July 7, 2026
- Type
- Food Inspection
- Result
- S
- Risk category
- Risk 3
- Cited findings
- 1
- Jurisdiction
- Pinal County, AZ
Violations (1)
- 3-501.16Critical
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under ¶ (B) and in ¶ (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above;P or (2) At 5ºC (41ºF) or less. P At the time of inspection, observed a reach-in refrigerator with food items stored at 41*F. Discussed corrective action with the person in charge (PIC) and a food embargo notice was given. PIC demonstrated knowledge of proper holding temperatures. At the next routine inspection, verification of proper cold-holding shall be verified. Observations: Fajita vegetables 51*F, Sliced cheese 47*F, Steaks 47*F, Parmesan ranch 48*F, Asparagus 49*F, Prime rib 48*F, Steaks 47*F
3-501.16(A)(2) and (B) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under ¶ (B) and in ¶ (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 57oC (135oF) or above, except that roasts cooked to a temperature and for a time specified in ¶ 3-401.11(B) or reheated as specified in ¶ 3-403.11(E) may be held at a temperature of 54oC (130oF) or above;P or (2) At 5ºC (41ºF) or less. P At the time of inspection, observed a reach-in refrigerator with food items stored at 41*F. Discussed corrective action with the person in charge (PIC) and a food embargo notice was given. PIC demonstrated knowledge of proper holding temperatures. At the next routine inspection, verification of proper cold-holding shall be verified. Observations: Fajita vegetables 51*F, Sliced cheese 47*F, Steaks 47*F, Parmesan ranch 48*F, Asparagus 49*F, Prime rib 48*F, Steaks 47*F
Priority
Source: Pinal County, AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.