ROB'S CONVENIENCE

Violations (3)

• 2-102.12

  2-102.12(A) Certified Food Protection Manager (C) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. During inspection, no food manager certificates were observed. A certified food manager shall be on staff while a kitchen or food establishment is operating. Upon next inspection, documentation of a certified food manager on staff shall be shown to the inspector. Information regarding accreditted programs may be found at https://www.pinal.gov/890/Food-Service-Worker-Training.

  2-102.12(A) Certified Food Protection Manager (C) The PERSON IN CHARGE shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. During inspection, no food manager certificates were observed. A certified food manager shall be on staff while a kitchen or food establishment is operating. Upon next inspection, documentation of a certified food manager on staff shall be shown to the inspector. Information regarding accreditted programs may be found at https://www.pinal.gov/890/Food-Service-Worker-Training.

  Core

• 6-301.12

  6-301.12 Hand Drying Provision (Pf) Each HANDWASHING SINK or group of adjacent HANDWASHING SINKSshall be provided with: (A) Individual, disposable towels; Pf (B) A continuous towel system that supplies the user with aclean towel; Pf or (C) A heated-air hand drying device; Pf or (D) A hand drying device that employs an air-knife system thatdelivers high velocity, pressurized air at ambient temperatures. At the time of inspection, observed soap available at the handwashing sink. Observed the paper towel dispenser was empty and no hand drying devices were available. Person in charge (PIC) replaced paper towels for hand drying. Observed hand soap and paper towels in the restroom. Discussed with PIC that all handwashing stations must be properly stock with hand soap and paper towels.

  6-301.12 Hand Drying Provision (Pf) Each HANDWASHING SINK or group of adjacent HANDWASHING SINKSshall be provided with: (A) Individual, disposable towels; Pf (B) A continuous towel system that supplies the user with aclean towel; Pf or (C) A heated-air hand drying device; Pf or (D) A hand drying device that employs an air-knife system thatdelivers high velocity, pressurized air at ambient temperatures. At the time of inspection, observed soap available at the handwashing sink. Observed the paper towel dispenser was empty and no hand drying devices were available. Person in charge (PIC) replaced paper towels for hand drying. Observed hand soap and paper towels in the restroom. Discussed with PIC that all handwashing stations must be properly stock with hand soap and paper towels.

  Priority Foundation

• 4-302.14

  4-302.14 Sanitizing Solutions, Testing Devices (Pf) A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.Pf At the time of inspection, observed that test strips were not available for sanitizer in the three-compartment sink. Person in charge stated bleach was used for sanitizing. Discussed with PIC that test strips must be available while operating. Test strips were provided to the PIC. Upon next inspection verification of the availability and use of sanitizer test strips shall be performed.

  4-302.14 Sanitizing Solutions, Testing Devices (Pf) A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided.Pf At the time of inspection, observed that test strips were not available for sanitizer in the three-compartment sink. Person in charge stated bleach was used for sanitizing. Discussed with PIC that test strips must be available while operating. Test strips were provided to the PIC. Upon next inspection verification of the availability and use of sanitizer test strips shall be performed.

  Priority Foundation