THE NEW HQ

Violations (2)

• 3-302.11Critical

  3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) (A) FOOD shall be protected from cross contamination by: (1) Except as specified in (1)(d) below, separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables,P (b) Cooked READY-TO-EAT FOOD, P and (c) Fruits and vegetables before they are washed; P (d) Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. At the time of inspection, observed raw fish stored on a pan above prepared foods. Food stored below raw fish was covered. Person in charge (PIC) removed raw fish from above the prepared foods. Upon next inspection, verification of proper storage shall be performed.

  3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) (A) FOOD shall be protected from cross contamination by: (1) Except as specified in (1)(d) below, separating raw animal FOODS during storage, preparation, holding, and display from: (a) Raw READY-TO-EAT FOOD including other raw animal FOOD such as FISH for sushi or MOLLUSCAN SHELLFISH, or other raw READY-TO-EAT FOOD such as fruits and vegetables,P (b) Cooked READY-TO-EAT FOOD, P and (c) Fruits and vegetables before they are washed; P (d) Frozen, commercially processed and packaged raw animal FOOD may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. At the time of inspection, observed raw fish stored on a pan above prepared foods. Food stored below raw fish was covered. Person in charge (PIC) removed raw fish from above the prepared foods. Upon next inspection, verification of proper storage shall be performed.

  Priority

• 4-602.13

  4-602.13 Nonfood Contact Surfaces (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed residue inside the ice machine above the level of the ice. Person in charge was made aware and stated they would clean the residue in a way that will not contaminate the ice. Upon next routne inspection, verification of cleaning shall be performed.

  4-602.13 Nonfood Contact Surfaces (C) NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed residue inside the ice machine above the level of the ice. Person in charge was made aware and stated they would clean the residue in a way that will not contaminate the ice. Upon next routne inspection, verification of cleaning shall be performed.

  Core