Aloha Kitchen

Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Addl Notes: Corrective Action: Corrected at time of inspection. Quaternary sanitizer in use in 3 comp sink at well over 400 ppm. Predefined Comment: Sanitizer was diluted by PIC to approved levels at time of inspection. Predefined Comment: Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020.

Priority

Proper Eating, Tasting, Drinking, or Tobacco Use

2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Corrective Action: Corrected at time of inspection. Employee beverage stored on prep table. Employee removed drink to proper storage. Predefined Comment: To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area.

Contamination Prevented during Food Preparation, Storage and Display

3-305.11 - Core: Food Storage - Preventing Contamination from the Premises Addl Notes: Corrective Action: Corrected at time of inspection. Box of lemons stored on the floor. Predefined Comment: Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises.

In-Use Utensils; Properly Stored

3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Corrective Action: Corrected at time of inspection. Scoop and spoons stored in container of 124*F water. Employee removed utensils to dishwashing. Predefined Comment: In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.

Single-Use/Single-Service Articles; Properly Stored, Used

4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Corrective Action: Corrected at time of inspection. To-go utensils, plates and containers stored on the floor under the front service counter. Employee moved items to proper storage, at least 6" above the floor.