Carl's Jr

Time as a Public Health Control: Procedures and Records

PRIORITY VIOLATION-3-501.19 (B1,3-4; C1,4-5) - Priority: Time as a Public Health Control; Temperature, Discarded. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Employee put a four hour discard time on shredded lettuce, leaf lettuce, and cut tomato items on the make line without changing the products. (Temperatures of the items were 59-65F.) PIC was unsure when the items were placed on the make line and discarded -see embargo form. Ensure that when time temperature control is used for up to four hours that the food has an initial temperature of 41F or below when removed from cold holding and the food is marked or otherwise identified to indicate the time of discard following internal policies not exceeding four hours. Corrective Action: Corrected at time of inspection.

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