Fellowship

Violations (1)

• 22CriticalCorrected on site

  Proper Cold Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: Observed cantaloupe, watermelon, sliced tomatoes, milk, and half and half in the refrigerator in the server station ranging from 50*F to 54*F using probe thermometer, verified by person in charge (PIC). Ambient temperature of the unit was 50.5*F using min/max thermometer. PIC stated the cantaloupe, watermelon, and sliced tomatoes were placed in the unit less than four hours prior to inspection and relocated to the walk-in to rapid cool. The milk and half and half were voluntarily discarded by PIC - see embargo form. Corrective Action: Corrected at time of inspection. Predefined Comment: Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 41°F or below. Eggs not treated to destroy Salmonellae can be stored in equipment that maintains an ambient air temperature of 45°F or below.

  FD-03761