Grab & Go Food Mart

Adequate Handwashing Sinks, Properly Supplied and Accessible

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: There were no paper towels or approved hand drying provision at the hand sink next to the soda fountain. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

FD-91373

Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed a spray bottle with cleaner in it that did not have a label. All cleaners and chemicals need a label to reduce risk of chemical contamination. Person in charge (PIC) used a marker to write the name on the container at time of inspection. Corrective Action: Corrected at time of inspection.

FD-91373

Insects, Rodents and Animals not Present

6-501.111 (A-B, D) - Core: Controlling Pests; Monitoring Addl Notes: Observed an unapproved rodent snap trap behind the ice machine in the stock room. Person in charge (PIC) removed the trap at time of inspection. Corrective Action: Corrected at time of inspection.

FD-91373

In-Use Utensils; Properly Stored

3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed the tongs sitting on a container of food and other tongs with food debris in a container. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. Corrective Action: Correct prior to next routine inspection.

FD-91373

Food Separated and Protected

3-302.11 (A3-8) - Core: Packaged and Unpackaged Food-Separation, Packaging, and Segregation; General Food Protection. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4621/AMC-Toolbox---Cross-Contamination. Addl Notes: Observed a bottle of window cleaner and a bottle of motor oil above the drinks/overstock in the stockroom. Person in charge (PIC) properly stored at time of inspection. All cleaners and chemicals need to be stored away from food and food contact surfaces. Corrective Action: Corrected at time of inspection.

FD-80642