Gyro house

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

In-Use Utensils; Properly Stored

Repeat Violation 1st consecutive 3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: Observed at the kitchen area a rice scoop stored directly on top of the rice cooker. PIC re-washed rice scoop and placed it inside a clean dry container at time of inspection. Corrective Action: Corrected at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection.

Physical Facilities Installed, Maintained, and Clean

Repeat Violation 1st consecutive 6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed multiple debri throughout the kitchen area. General cleaning needed around several areas of kitchen. Clean and wipe down walls/doors/floors/vents inside premise. Corrective Action: Correct prior to next routine inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.