HIATUS ON MAIN

Violations (4)

• 45Corrected on site

  Single-Use/Single-Service Articles; Properly Stored, Used

  4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Observed single service containers stored directly on floor. PIC rearranged items at time of inspection. Please keep all single service containers stored 6 inches above floor to prevent contamination. Corrective Action: Corrected at time of inspection.

• 16

  Food-Contact Surfaces: Cleaned and Sanitized

  4-602.11 (E) - Core: Equipment Food - Contact Surfaces and Utensils-Frequency; Non-TCS. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed container used to store ice scooper with calcium build up. Please maintain a regular cleaning schedule to prevent build up. All food-contact surfaces must be cleaned to sight and touch.

• 23Corrected on site

  Proper Date Marking and Disposition

  3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed tub of salsa in reach-in cooler without a date. PIC stated it was made 2 days prior to inspection and was date marked at time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.

• 47

  Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

  4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed non-commercial refrigeration equipment used to store TCS foods for customers. Please have all TCS foods stored in NSF approved equipment. Employee stated fridge should be for employee use only. Discussed maintaining all TCS foods in approved NSF refrigerator and labeling separate employee fridge to prevent contamination.