Holiday Inn and Suites

Adequate Handwashing Sinks, Properly Supplied and Accessible

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: There were no paper towels or approved hand drying provision at the hand sink near the soda fountain, and the hand sink behind the bar. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection. 6-301.11 - Priority Foundation: Handwashing Cleanser, Availability. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: There was no hand soap at the hand wash sink near the soda fountain. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection. Corrective Action: Corrected at time of inspection.

Insects, Rodents and Animals not Present

6-202.15 - Core: Outer Openings, Protected Addl Notes: Observed a 1-inch gap in the exterior door through the hallway near banquet rooms. The door needs to be fixed so that the gap is sealed to reduce risk of pests. Corrective Action: Correct prior to next routine inspection.

Single-Use/Single-Service Articles; Properly Stored, Used

4-903.11 (A) and (C) - Core: Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing; Single-Use/Single-Service Items Addl Notes: Observed multiple boxes of cups and to-go containers on the ground in storage areas. Also observed coffee filters being stored uncovered and upright at the coffee station. Also observed the plastic spoons and knifes being stored at the breakfast bar with the handles down. An employee donned gloves and turned the spoons and knives so that the handles are facing up to reduce risk of contamination from hands. Person in charge (PIC) will properly store the to-go containers 6-inches off the ground and coffee filters need to be covered. Corrective Action: Correct prior to next routine inspection.

Plumbing Installed; Proper Backflow Devices

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed multiple floor sinks/drains with pipes below the rim line. All pipes need to be 1-inch above the floor drains/sinks. Also observed the prep sink with a hot water faucet that would not turn on. Person in charge (PIC) stated that a work order was opened. Must repair all plumbing to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.