Honey Bunnys

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed sliced cheese, sliced tomatoes, and bacon all with prepped dates of 10/5 at time of inspection. Observed cooked eggs without a date mark at time of inspection. Per PIC, all items were prepped 2 days prior to inspection. All ready-to-eat (RTE)/time and temperature-controlled foods for safety (TCS) were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Corrective Action: Corrected at time of inspection.