Inspira Gateway

Proper Date Marking and Disposition

3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed sliced tomatoes, diced tomatoes, chopped lettuce, deli turkey, and hot dogs with no date marking stickers in the make-line unit. Also, rice, mashed potatoes, and gravy in the walk-in with no date marking stickers. Finally, sausage and ham in the make-line unit by the pizza oven with no date marking stickers. Notified PIC and they date marked all containers at time of inspection. Corrective Action: Corrected at time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed chicken salad in the bottom of the make-line unit that was prepared on 10/4 - past discard date. Notified person in charge (PIC) and they discarded - see embargo form. Corrective Action: Corrected at time of inspection. Predefined Comment: RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). ===2ND CONSECUTIVE

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