Jefferson School

Violations (3)

• 16CriticalCorrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed employee actively washing dishes in three compartment sink with 0 PPM of quat sanitizer in three compartment sink. PIC added sanitizer at time of inspection to bring sanitizer to 200 PPM. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. Corrective Action: Corrected at time of inspection.

  Priority

• 23CriticalCorrected on site

  Proper Date Marking and Disposition

  PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed sausage patties in walk-in cooler with a date of 9/25-9/29. According to PIC, dates could not be verified if product had been previously frozen. PIC discarded at time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Provided date marking guidance document to PIC. Corrective Action: Corrected at time of inspection.

  Priority

• 24Corrected on site

  Time as a Public Health Control: Procedures and Records

  3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed hot dogs and pizza and cheesy bites stored on rolling rack at room temperature. TCS foods use time as a control and were not properly documented on log at time of inspection. PIC documented at time. Corrective Action: Corrected at time of inspection.