Little Caesars

Violations (5)

• 28CriticalCorrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Equipment cleaner and disinfecting wipes stored over drink items and clean pans in the storage and ware washing areas.PIC relocated the chemical items. Ensure that toxic materials are stored in a manner to prevent contamination of food, equipment, utensils, linens, and single service items. Corrective Action: Corrected at time of inspection.

  Priority

• 24RepeatCorrected on site

  Time as a Public Health Control: Procedures and Records

  Repeat Violation 3-501.19 (A1, B2, C2-3) - Priority Foundation: Time as a Public Health Control; Documentation. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: *THIRD CONSECUTIVE VIOLATION* Multiple prepped pizzas on a speed rack next to the make line with no set discard times (or timers set). Employee stated that the pizzas had been made about twenty minutes prior and and set discard times. The FOOD shall be marked or otherwise identified to indicate the time of discard following internal policies. Corrective Action: Corrected at time of inspection.

• 38

  Insects, Rodents and Animals not Present

  6-202.15 - Core: Outer Openings, Protected Addl Notes: There is a gap at the bottom of the kitchen door, which opens to the outside. Install door sweep on the bottom of the door to eliminate the gap or eliminate by other means. ** Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment. Corrective Action: Correct prior to next routine inspection.

• 40Corrected on site

  Personal Cleanliness

  2-303.11 - Core: Prohibition-Jewelry Addl Notes: Employee making pizzas while wearing a dangling bracelet Employee removed the bracelet. Ensure that employees working with exposed food do not wear any other jewelry other than plain band. Corrective Action: Corrected at time of inspection.

• 56Corrected on site

  Adequate Ventilation and Lighting; Designated Areas Used

  6-501.110 - Core: Using Dressing Rooms and Lockers Addl Notes: There was a cell phone siting directly on the makeline prep area while pizzas were actively being prepared. The phone was moved. Storage of employee possessions was discussed with the person in charge. Personal belongings can contaminate food, food equipment, and food preparation surfaces and consequently must be stored in properly designated areas. Corrective Action: Corrected at time of inspection.