Lunch n Munch

Adequate Handwashing Sinks, Properly Supplied and Accessible

6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed no paper towels at handwashing station next to prep sink. PIC restocked paper towels at time of inspection. Predefined Comment: Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Corrective Action: Corrected at time of inspection.

Plumbing Installed; Proper Backflow Devices

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: Observed handwashing sink draining slowly when in use. Please repair prior to next routine inspection.

Adequate Ventilation and Lighting; Designated Areas Used

4-301.14 - Core: Ventilation Hood Systems, Adequacy Addl Notes: Ventilation hood system- exhaust fan is not functioning properly, allowing smoke to drift throughout building. Discussed cooking philly cheese steak in oven to prevent smoke. Repair prior to next routine inspection.