moka&co

Violations (3)

• 2Repeat

  Certified Food Protection Manager

  Repeat Violation 1st consecutive Repeat 2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: At time of inspection, no CFPM was on site. Corrective Action: Correct prior to next routine inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation.

• 10Corrected on site

  Adequate Handwashing Sinks, Properly Supplied and Accessible

  6-301.12 - Priority Foundation: Hand Drying Provision. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4573/AMC-Toolbox: Handwashing. Addl Notes: Observed handwashing station at the front area of the kitchen without any available paper towels. PIC, restocked handwashing sink with a paper towel roll at time of inspection. Corrective Action: Corrected at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection.

• 55

  Physical Facilities Installed, Maintained, and Clean

  6-501.12 - Core: Cleaning, Frequency and Restrictions Addl Notes: Observed multiple debri throughout the kitchen area. General cleaning needed around several areas of kitchen. Clean and wipe down walls/doors/floors/vents inside premise. Corrective Action: Correct prior to next routine inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection.