Native Grill & Wings

Violations (2)

• 16CriticalCorrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  PRIORITY VIOLATION-4-703.11 - Priority: Hot Water and Chemical-Methods; Sanitizing Food Contact Surfaces. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Corrective Action: Corrected at time of inspection. At the bar dish washing, employee submerged glassware in the quaternary sanitizer for less than 10 seconds. Had glassware resanitized for the proper time, per label directions. Predefined Comment: Food-contact surfaces sanitized using quaternary ammonia must be sanitized with a contact time according to manufacturers specifications.

  Priority

• 18Corrected on site

  Proper Cooking Time and Temperatures

  3-401.11 (D2) - Priority Foundation: Raw Animal Foods-Cooking; Raw RTE-Comminuted meat on Child Menu. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4616/25575/AMC-Toolbox---Cooking. Addl Notes: Corrective Action: Corrected at time of inspection. Slider burgers on the kids menu marked with a consumer advisory disclosure. Undercooked hamburger is not approved for children's menu. Manager had disclosure mark removed from the kids menu.