Red Mountain Cafe

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: observed tcs food in the cookline reach-in cooler at 53-54 degf . deli ham, sliced deli chicken, chicken salad prepared on site, sliced soft cheese, all at 53-54 deg f. sliced tomatoes at 56-58 deg f in the same cooler, plastic pans overfilled. showed manager. showed pic. all removed by manager. see embargo please ensure tcs food is kept at 41 deg f Corrective Action: Corrected at time of inspection.

Priority

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: observed in the cookline grill line, reach-in cooler in disrepair. temperature indicating 49-54 deg f . showed facility owner on site. manager emptied the food cooler. not to be used for tcs food. additional newer reach-in cooler was available for storing the tcs food in the cookline. please ensure food coolers are maintaining 41 deg f . Corrective Action: Corrected at time of inspection.