Sprouts Farmers Market

Proper Cold Holding Temperatures

PRIORITY VIOLATION-3-501.16(A)(2) and (B) - Priority: Time/Temperature Control for Safety Food, Cold Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you.https://www.maricopa.gov/4576/AMC-Toolbox---Cold-Holding. Addl Notes: observed in the food deli sandwich prep. area. pans of hummus at 59 deg f placed atop the cooler, also portioned rolls of turkey and roast beef at 49-51 deg f. showed manager both turkey pans on top as well as the large plastic tube below the cooler case. manager removed. please ensure tcs food is kept at 41 deg f . also recommended to keep lids closed on the reach-in cooler, and not over stack deli meats in the top panel. Corrective Action: Corrected at time of inspection.

FD-18936

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

4-301.11 - Priority Foundation: Cooling, Heating, and Holding Capacities-Equipment. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: sandwich cooler operating at 49-51 deg f . per manager repaired last week. showed temperature reading to supervisor on duty. suggested to keep lids closed, allow an allocated space away from the back paneling for adequate ventilation. manager adjusted the location, closed lids, and reset the thermostat during the inspection. 41 deg f esatblished. corrected Corrective Action: Corrected at time of inspection.

FD-18936

In-Use Utensils; Properly Stored

3-304.12 - Core: In-Use Utensils, Between-Use Storage Addl Notes: some food bowl was placed on the handwashing basin. showed manager. manager rewashed, and sanitized the food pans. please leave the handwashing basin, only for meat prep. handwashing applications. Corrective Action: Corrected at time of inspection.

FD-18992