Tacos Chiwas

Violations (2)

• 23CriticalRepeatCorrected on site

  Proper Date Marking and Disposition

  Repeat Violation PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed salsa Verde, jalapeno crema, & crema with prepped dates of 9/22 and 9/23 in the walk-in cooler and in the salsa bar at time of inspection. All ready-to-eat (RTE)/time and temperature-controlled foods for safety (TCS) foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Repeat violation: 2nd Consecutive. Corrective Action: Corrected at time of inspection.

  Priority

• 28CriticalCorrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  PRIORITY VIOLATION-7-201.11 - Priority: Separation-Storage Addl Notes: Observed multiple chemical bottles stored on the same shelf as food slicer and other equipment at time of inspection. Chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemicals were relocated and properly stored by PIC at time of inspection. Corrective Action: Corrected at time of inspection.

  Priority