Wild Berry Restaurant

Wiping Cloths; Properly Used and Stored

3-304.14 - Core: Wiping Cloths, Use Limitation Addl Notes: observed in the cookline and back food prep. room, some of the wiping cloth were left on the food prep. surfaces. suggested to place wet wiping cloth in a designated sanitizer . manager removed all towels. Corrective Action: Corrected at time of inspection.

Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

4-902.12 - Core: Equipment-Lubricating and Reassembling Addl Notes: the front panel to the Ice machine has been removed. please re-install the front panel. Corrective Action: Correct prior to next routine inspection.

Plumbing Installed; Proper Backflow Devices

5-205.15 (B) - Core: System Maintained in Good Repair; Maintained Addl Notes: observed the walk-in cooler condensation drain sink, slowly draining. per manager awaiting to service the drain sink. suggested to install the strainer atop the circular drain line to avoid small food debris from falling into the floor drain Corrective Action: Correct prior to next routine inspection.

Approved Thawing Methods Used

3-501.13 - Core: Thawing Addl Notes: observed a sealed bag of cooked taco meat left in the prep. basin. temperature indicating 40-45 deg f . discussed with manager to use running cold water on thawing food, or keep in the walk-in cooler overnight. manager placed meat in the walk-in cooler Corrective Action: Corrected at time of inspection.

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: please obtain a certified food manager for the establishment. resources on esd.maricopa.gov reviewed with manager. please ensure the certified food manager is on site during the hours of food service Corrective Action: Correct prior to next routine inspection.

Proper Cooling Methods Used; Adequate Equipment for Temperature Control

3-501.15 (B) - Core: Cooling Methods; Covered and Properly Arranged Containers. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4617/AMC-Toolbox---Cooling. Addl Notes: observed in the salad station reach-in cooler, a small pan of chopped tomatoes, kept in a double plastic pan. showed manager, indicating 47-48 deg f . suggested to place the tcs food directly in a shallow metal pan to ensure 41 deg f maintained/established. manager removed tomatoes and started using a single shallow metal pan. 41 deg f established. Corrective Action: Corrected at time of inspection.