Zeitouna

Proper Date Marking and Disposition

PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed cooked ground beef in the walk-in with a prep date of 9/22 and sausage in reach-in cooler drawer with a prep date of 9/28. All opened, ready-to-eat, TCS (time and temperature controlled for safety) foods must be discarded at the end of the 7th day, with the day of opening or prep being day 1. Items were discarded at time of inspection. Corrective Action: Corrected at time of inspection.

Priority

Warewashing Facilities, Installed, Maintained, Used, Test Strips

4-204.115 - Priority Foundation: Warewashing Machines, Temperature Measuring Devices. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed no test device available for high temperature dishwasher. All dishwashers must have a device used to test the final rinse temp (160*F and above). Discussed options such as min/max waterproof thermometer, or stickers that register 160*F. A re-inspection for test device will be conducted by 10/16/26. You may email a photo of device to inspector for re-inspection.