7-Eleven #46258A

Violations (3)

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  Certified Food Protection Manager

  2-102.12 (A) At least one EMPLOYEE that has supervisory and management responsibility and the authority to direct and control FOOD preparation and service shall be a certified FOOD protection manager who has shown proficiency of required information through passing a test that is part of an ACCREDITED PROGRAM. MANAGER CERTIFICATION MANAGER CERTIFICATION: required certification required, obtain within 30 days

  Supervision

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  Contamination prevented during food preparation, storage, and display

  3-305.11 (A) Except as specified in (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. BEVERAGE STORAGE NEXT TO HAND SINK IN BACK AREA Gaterade / beverages stored immediately next to hand sink where splash may occur from sink

  Prevention of Food Contamination

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  Plumbing installed; proper backflow devices

  5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. OBSERVED SEWER LIKE GAS ODOR IN BACK AREA WHERE 3-COMPARTMENT SINK IS drain lines / venting / traps to be maintained to eliminate odor

  Physical Facilities