CHARRED PIE

Violations (4)

• b1d62620-85c0-4d33-a2f6-edb108e28b21Critical

  Adequate handwashing sinks, properly supplied and accessible

  6-301.14 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. HANDS SINK, INCLUDING RESTROOMS signage required at all hand sinks

  Preventing Contamination by Hands

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  Insects, rodents, and animals not present

  6-501.111 The PREMISES shall be maintained free of insects, rodents, and other pests. The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by: (D) Eliminating harborage conditions. PEST PRESENCE pest presence identified as cockroaches by contracted pest service

  Prevention of Food Contamination

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  Contamination prevented during food preparation, storage, and display

  3-305.11 (A) Except as specified in (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. BAR ICE BIN ice bin located next to bar hand sink, without splash protection. provide splash protection / splash guard

  Prevention of Food Contamination

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  Physical facilities installed, maintained, and clean

  6-501.12 (A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. GENERAL SANITATION AS PART OF PEST CONTROL areas have been identified as requiring maintenance / cleaning

  Physical Facilities