EL MOLINITO

Violations (4)

• b1d62620-85c0-4d33-a2f6-edb108e28b21CriticalCorrected on site

  Adequate handwashing sinks, properly supplied and accessible

  5-204.11 A HANDWASHING SINK shall be located: (A) To allow convenient use by EMPLOYEES in FOOD preparation, FOOD dispensing, and WAREWASHING areas; and HAND SINK COOKLINE hot water turned off due to required repair, hand towels empty at prep area sink, cold water turned off at dish washing area hand sink

  Preventing Contamination by Hands

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  Physical facilities installed, maintained, and clean

  6-501.114 The PREMISES shall be free of: (B) Litter. discard or properly store any unused / unnecessary items / equipment

  Physical Facilities

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  Contamination prevented during food preparation, storage, and display

  3-305.11 (A) Except as specified in (B) and (C) of this section, FOOD shall be protected from contamination by storing the FOOD: (1) In a clean, dry location; (2) Where it is not exposed to splash, dust, or other contamination; and (3) At least 15 cm (6 inches) above the floor. WALKIN COOLER food containers were stored on floor of walkin

  Prevention of Food Contamination

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  Plumbing installed; proper backflow devices

  5-205.15 A PLUMBING SYSTEM shall be: (B) Maintained in good repair. PLUMBING LEAKS fixtures observed as leaking: multiple leaks in dishwashing area, and faucet / spray fixtures

  Physical Facilities