Ironwood at Oro Valley - Main Kitchen
9005 N Oracle Rd, Oro Valley, AZ, 85704
Most recent inspection
- Date
- August 19, 2026
- Type
- Standard Frequency Inspection
- Result
- Educational
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Pima County (Tucson), AZ
Violations (1)
- 14dfbdde-d3cb-4677-ae2a-226bea8b7566Corrected on site
Proper hot holding temperatures
3-501.16 (A) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified under §3-501.19, and except as specified under (B) and in (C ) of this section, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD shall be maintained: (1) At 57°C (135°F) or above, except that roasts cooked to a temperature and for a time specified in 3-401.11(B) or reheated as specified in 3-403.11(E) may be held at a temperature of 54°C (130°F) or above; Hot-holding trays Cooked pasta in hot-holding trays was at 99F. Person-in-Charge (PIC) stated pasta was prepped about a half hour ago and is only used during lunch service which is from 11am-1pm.
Time Temperature Control for Safety Food (TCS Food)
Source: Pima County (Tucson), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.