Peachwave Frozen Yogurt & Gelato

Violations (3)

• f7e7d6cd-3470-4c29-b5d0-d815accd2c0aCriticalCorrected on site

  Food-contact surfaces: cleaned and sanitized

  4-501.114 A chemical SANITIZER used in a SANITIZING solution for a manual or mechanical operation at contact times specified under 4-703.11(C) shall meet the criteria specified under §7-204.11 Sanitizers, Criteria, shall be used in accordance with the EPA-registered label use instructions, and shall be used as follows: (C) A quaternary ammonium compound solution shall: (1) Have a minimum temperature of 24°C (75°F), (2) Have a concentration as specified under § 7-204.11 and as indicated by the manufacturer's use directions included in the labeling, and (3) Be used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions; UTENSIL WASHING / SANITIZING sanitizer not dispensing as required, utensils not being sanitized

  Protection from Contamination

• fea55b50-3bfd-462a-a8cf-1b18ed29025dCriticalCorrected on site

  Toxic substances properly identified, stored, and used; held for retail sale, properly stored

  7-102.11 Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the common name of the material. SPRAY BOTTLES bottles not labeled to identify contents

  Food/Color Additives and Toxic Substances

• 0bf4f31f-71e0-4320-9ac5-6f9b0409ad23

  Single-use/single-service articles; properly stored, used

  4-502.13 (A) SINGLE-SERVICE and SINGLE-USE ARTICLES may not be reused. ADVISED SINGLE USE SAMPLE CUPS PORTION CUPS STORED AS REQUIRED

  Proper Use of Utensils