Canela's Placita

Violations (2)

• 16CriticalCorrected on site

  Food-Contact Surfaces: Cleaned and Sanitized

  PRIORITY VIOLATION-4-501.114 (A-E) - Priority: Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4574/AMC-Toolbox---Food-Contact-Surfaces. Addl Notes: Observed sanitizer at three compartment sink > 50 ppm. Sanitizer to beat 50 ppm for proper sanitizing level. More water was added to sanitizer to keep at 50 ppm chlorine based sanitizer. Advised staff to always check with chemical test strips. Corrective Action: Corrected at time of inspection.

  Priority

• 21CriticalCorrected on site

  Proper Hot Holding Temperatures

  PRIORITY VIOLATION-3-501.16(A)(1) - Priority: Time/Temperature Control for Safety Food, Hot Holding. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4614/AMC-Toolbox---Hot-Holding. Addl Notes: Observed rice at steam table at 126*F. Hot hold of food to be at 135*F or greater. Rice container had no contact with water in steam bath. Person in charge reheated rice and placed in container that reached hot water in the steam table. Advised staff to monitor hot hold temperatures using a metal stem thermometer. Corrective Action: Corrected at time of inspection.

  Priority