The Stetson Social

Violations (1)

• 23CriticalCorrected on site

  Proper Date Marking and Disposition

  PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed multiple Time/Temperature Control for Safety (TCS) food items including an herb aoili located in both the walk-in refrigerator and server station reach-in refrigerator (date marked 9/6 and 9/13), cooked pasta located in a reach-in refrigerator on the cookline (date marked 9/25), and cut plum tomatoes located in the walk-in refrigerator (date marked 9/17) being held past 7 days. Ready-To-Eat (RTE) and TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). The manager voluntarily discarded the food items at the time of inspection. Discussed obtaining lab analysis to potentially extend shelf life of dressing with the manager. Corrective Action: Corrected at time of inspection.

  Priority