ARIZONA BILTMORE RESORT & SPA

Violations (3)

• 23CriticalCorrected on site

  Proper Date Marking and Disposition

  PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed blue cheese dressing in cooler in the back of house with date mark 9/23. Per person in charge (PIC) the blue cheese dressing was prepped on 9/23. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Corrective Action: Corrected at time of inspection.

  FD2404542

• 6Corrected on site

  Proper Eating, Tasting, Drinking, or Tobacco Use

  2-401.11 - Core: Eating, Drinking, or Using Tobacco Addl Notes: Observed employee eating personal food in back area prep station. Person in charge (PIC) told employee to move to the designated area and will retrain on proper eating, drinking, and tobacco use. To ensure food safety, prevent physical contamination and the transmission of disease; employee eating, drinking, beverage storage, and using tobacco must be done in an approved area. Corrective Action: Corrected at time of inspection.

  FD2404536

• 28Corrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed an unlabeled spray bottles underneath handwash sink in the back prep area. PIC stated the liquid was counter cleaner. PIC properly labeled spray bottle at the time of inspection. Please ensure all working containers are labeled with the common name of the chemical. Corrective Action: Corrected at time of inspection.

  FD2404536