Breakfast B i t c h

Violations (2)

• 28Corrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  7-102.11 - Priority Foundation: Common Name-Working Containers Addl Notes: Observed spray bottles stored at bar without labelling at time. PIC reported multipurpose cleaner in bottles and labelled at time of inspection. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Corrective Action: Corrected at time of inspection.

• 47

  Food and Non-Food-Contact Surfaces Cleanable, Properly Designed, Constructed and Used

  4-501.11 - Core: Good Repair and Proper Adjustment-Equipment Addl Notes: Observed cooler door at end of cook line come off hinge at time of inspection. Observed cooler door at end of bar in Shuck and Jive with gasket in state of disrepair and door unable to close completely. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. Corrective Action: Correct prior to next routine inspection.