Cactus Jacks Live Music

Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Addl Notes: Observed bucket of chlorine sanitizer currently sanitizing utensils with concentration above 200 ppm at time of inspection, test strips not readily available in dish pit area were later acquired. Discussed approved use of sanitizers with the person-in-charge (PIC). Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. PIC wash rinse sanitized dishes again at proper concentrations. Corrective Action: Corrected at time of inspection.

Priority

Certified Food Protection Manager

2-102.12(A) - Core: Certified Food Protection Manager. For a permanent fix to this violation, check out these resources on our website. https://www.maricopa.gov/5114/Food-Restaurants Addl Notes: Observed no CFPM present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Corrective Action: Correct prior to next routine inspection.

Contamination Prevented during Food Preparation, Storage and Display

3-307.11 - Core: Miscellaneous Sources of Contamination Addl Notes: Observed stacks of plates stored as clean on shelf with build-up of dust and debris on surface and shelf below. Food contact surfaces must be clean to sight and touch. PIC wash rinse sanitized at time of inspection. Corrective Action: Corrected at time of inspection.