Carniceria El Corral
10171 N 19TH AVE, PHOENIX, AZ, 85021
Most recent inspection
- Date
- October 13, 2026
- Type
- Food Routine Inspection
- Result
- B
- Risk category
- Not reported
- Cited findings
- 1
- Jurisdiction
- Maricopa County (Phoenix), AZ
Violations (1)
- 23CriticalCorrected on site
Proper Date Marking and Disposition
PRIORITY VIOLATION-3-501.18 - Priority: Ready-To-Eat Time/Temperature Control for Safety Food, Disposition. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Observed cooked pork belly in walk-in cooler bearing a date marking over 7 days prior. Cooked pork was prepared about two weeks prior as per person in charge. Ready-to-eat, time/temperature control for safety (RTE/TCS) foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by person at the time of inspection. Corrective Action: Corrected at time of inspection.
FD-79524
Earlier inspections on file
Source: Maricopa County (Phoenix), AZ health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.