Carniceria Los Corrales

Violations (3)

• 28CriticalCorrected on site

  Toxic Substances Properly Identified, Stored, and Used; Held for Retail Sale, Properly Stored

  Observed three compartment sink and red bucket near cutting board chlorine sanitizer measuring at less than 50ppm. Discussed with PIC correct sanitizer levels of 50-100ppm. Sanitizer was remade by PIC to approved levels at time of inspection. PRIORITY VIOLATION-7-204.11 - Priority: Sanitizers, Criteria-Chemicals Addl Notes: Corrective Action: Corrected at time of inspection.

  FD2603565

• 23Corrected on site

  Proper Date Marking and Disposition

  Observed multiple containers of TCS foods throughout refrigerator unit on sales floor that were made today with no date marking. All containers of food were made today and Discussed with PIC that RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1) and All RTE/TCS foods were properly date marked at the time of inspection. 3-501.17 - Priority Foundation: Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking. For a permanent fix to this violation, check out these simple tools in our Active Managerial Control Toolbox, made especially for you. https://www.maricopa.gov/4125/Food-SafetyOperator-Resources. Addl Notes: Corrective Action: Corrected at time of inspection.

  FD2603564

• 37

  Food Properly Labeled; Original Container

  Observed a couple food items from a producer missing the Processor Name, Processor Address or Phone Number and food labels. Discussed with PIC that All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin. 3-602.11 (A)(B1-4)(B6-7)(C)(D) - Core: Food Labels Addl Notes: Corrective Action: Correct prior to next routine inspection.

  FD2603567